Python dataclasses

HuggingFace

“Token classification” includes but is not limited to NER: Hugging Face – The AI community building the future.. Really nice new correct phrase I’ll be using!

Installing (after tensorflow and/or pytorch):

pip install transformers

Caches by default in user folder but can be overridden:

export HF_HOME="/data/sh/experiments/bert/cache" 

The “hosted inference API” on the website is really cool! dslim/bert-base-NER · Hugging Face

Example of converting conll dataset to what BERT expects: Fine Tuning BERT for NER on CoNLL 2003 dataset with TF 2.0 | by Bhuvana Kundumani | Analytics Vidhya | Medium

The BERT model documentation shows the tokenizers etc etc etc. - BERT — transformers 4.5.0.dev0 documentation

python datasets package

Here datasets is imported: transformers/requirements.txt at master · huggingface/transformers

TODO - what is this and where can I learn more? Is this HF specific? What else is there?

HuggingFace datasets

It has a really nice interface for searching datasets! Filter by task, language, etc.

German NER datasets: Hugging Face – The AI community building the future.

Some German NER models, sometimes based on bert: Hugging Face – The AI community building the future.

Huggingface converting between tf and pytorch

Converting Tensorflow Checkpoints — transformers 4.5.0.dev0 documentation

Is this real?

export BERT_BASE_DIR=/path/to/bert/uncased_L-12_H-768_A-12

transformers-cli convert --model_type bert \
  --tf_checkpoint $BERT_BASE_DIR/bert_model.ckpt \
  --config $BERT_BASE_DIR/bert_config.json \
  --pytorch_dump_output $BERT_BASE_DIR/pytorch_model.bin

Random / recipes / cooking

Tatar von geräuchertem Forellenfilet mit Avocado - Annemarie Wildeisens KOCHEN

Die Forellenfilets in kleine Würfelchen schneiden. Die Schalotte schälen und sehr fein hacken. Die Cherrytomaten je in 6 oder 8 Stücke schneiden. Alle diese Zutaten in eine kleine Schüssel geben und sorgfältig mit der Mayonnaise mischen.

Forelle + tomatos + mayonnaise is literally the only recipe I’ve liked with mayonnaise in it