Recipes

Lemon Curd Salmon¹

Basics: salmon, lemon curd, lemons, 15min in preheated oven

Ingredients

• 1 salmon filet
• 1 560g jar lemon curd
• 1/4 cup (60ml) butter, sliced
• 2 lemons (1 sliced)
• salt and pepper

Time

~35min

(Preheat oven, 15min to prepare, 15min in oven.)

Steps:

1. Preheat oven to 175 C.
2. Grab the salmon filet, take the salt and pepper and season it.
3. Then take the jar of lemon curd and spread on about half of it, or until the salmon is covered.
4. Then place the butter slices on top of the salmon.
5. Then top with lemon slices. Take the other lemon and squeeze the juice on top of the lemon.
6. Pop in the oven and bake for about 15-20 minutes.
7. Once done, remove from oven and spread more lemon curd on top!

Video:

“САМЫЙ УНИВЕРСАЛЬНЫЙ «ПОХУДИТЕЛЬНЫЙ» САЛАТ”

Ingredients

• 1/2 баночки тунца в собственном соку (90-100 гр)
• огурец
• помидор
• листья салата
• зерненная горчица
• соль, сухой чеснок

Steps

• Все смешиваем, заправляем оливковым маслом

Спагетти с морепродуктами в сливочном соусе

Спагетти с морепродуктами в сливочном соусе

General

Processes

Chicken brining

Putting it in saltwater for some time, makes everything better.

• Boneless, Skinless Chicken breasts (up to 6 breasts): Mix 1½ quarts (~1.5 L.) cold water with 3 tablespoons table salt; brine ½ to 1 hour.²

Conversions

References

1 cup is 236ml C = (F-30)/2 conversion is a good approximation only for weather, not oven temperatures!

F to C conversion table³