Recipes
Recipes
Lemon Curd Salmon1
Basics: salmon, lemon curd, lemons, 15min in preheated oven
Ingredients
- 1 salmon filet
- 1 560g jar lemon curd
- 1/4 cup (60ml) butter, sliced
- 2 lemons (1 sliced)
- salt and pepper
Time
~35min
(Preheat oven, 15min to prepare, 15min in oven.)
Steps:
- Preheat oven to 175 C.
- Grab the salmon filet, take the salt and pepper and season it.
- Then take the jar of lemon curd and spread on about half of it, or until the salmon is covered.
- Then place the butter slices on top of the salmon.
- Then top with lemon slices. Take the other lemon and squeeze the juice on top of the lemon.
- Pop in the oven and bake for about 15-20 minutes.
- Once done, remove from oven and spread more lemon curd on top!
Video:
“САМЫЙ УНИВЕРСАЛЬНЫЙ «ПОХУДИТЕЛЬНЫЙ» САЛАТ”
Ingredients
- 1/2 баночки тунца в собственном соку (90-100 гр)
- огурец
- помидор
- листья салата
- зерненная горчица
- соль, сухой чеснок
Steps
- Все смешиваем, заправляем оливковым маслом
Спагетти с морепродуктами в сливочном соусе
Спагетти с морепродуктами в сливочном соусе
General
Processes
Chicken brining
Putting it in saltwater for some time, makes everything better.
- Boneless, Skinless Chicken breasts (up to 6 breasts): Mix 1½ quarts (~1.5 L.) cold water with 3 tablespoons table salt; brine ½ to 1 hour.2
Conversions
References
1 cup is 236ml
C = (F-30)/2
conversion is a good approximation only for weather, not oven temperatures!
F to C conversion table3
C | F |
---|---|
225 | 110 |
250 | 130 |
275 | 140 |
300 | 150 |
325 | 165 |
350 | 177 |
375 | 190 |
400 | 200 |
425 | 220 |
450 | 230 |
475 | 245 |
500 | 260 |
550 | 290 |
Don't should on yourself