Basics: salmon, lemon curd, lemons, 15min in preheated oven Source: 5 ingredient Lemon Curd Salmon | Made It. Ate It. Loved It.

Ingredients

• 1 salmon filet
• 1 560g jar lemon curd
• 1/4 cup (60ml) butter, sliced
• 2 lemons (1 sliced)
• salt and pepper

Time

~35min

(Preheat oven, 15min to prepare, 15min in oven.)

Steps

1. Preheat oven to 175 C.
2. Grab the salmon filet, take the salt and pepper and season it.
3. Then take the jar of lemon curd and spread on about half of it, or until the salmon is covered.
4. Then place the butter slices on top of the salmon.
5. Then top with lemon slices. Take the other lemon and squeeze the juice on top of the lemon.
6. Pop in the oven and bake for about 15-20 minutes.
7. Once done, remove from oven and spread more lemon curd on top!

Video